Natural Sources of Vitamin B12
Chicken |
Beef |
Fish |
Oysters |
Mussels |
Clams |
Milk |
Cheese |
Yogurt |
Eggs |
Yeast |
Nuts |
Notice what’s missing? Fruits and vegetables. Vitamin B12 is not found in plant foods unless they’ve been fermented. The process of fermentation exposes them to bacteria that make (or synthesize) Vitamin B12. While the human Gastrointestinal (GI) tract is full of interesting bacteria, the kind of bacteria that can produce Vitamin B12 is located way, way down the GI tract in the colon and pretty much the only thing that gets absorbed here is water.
Supplementation
Supplementation with oral Vitamin B12 can be the “work around” if you don’t get enough B12 in your diet due to any of the medical diseases, conditions, or risk factors that are listed above. This is because supplements do not need stomach acid for the release or absorption of B12.
There are 3 natural forms of Vitamin B12 and 1 synthetic form:
Natural → hydroxycobalamin (OHCbl)
Natural → methylcobalamin(MeCbl) – found in eggs and milk
Natural → adenosylcobalmin (AdCbl) – found in meats
Synthetic (not natural) → cyanocobalamin (CNCbl) – found in “enriched” foods (think white bread, all-purpose flour, crackers, cookies, and so on) and in many B complex vitamin supplements. To become active or “usable” in the body, this form of Vitamin B12 is broken down into cobalamin and cyanide. Yes, cyanide. There is concern that cyanide can accumulate in the body’s tissues with long-term use of this form of Vitamin B12, particularly for people who smoke. There is also some evidence that the cyanide that gets released from this more commonly used form of B12 can cause or contribute to kidney dysfunction.
How do I know what my B12 level is?
You can learn what your Vitamin B12 level is by asking your medical provider to order labs to assess your level. This means a blood draw. As psychiatric providers, we routinely order serum B12 levels on our patients. As a rule, we want our patients to have levels between 800 – 1000 pg/mL. This is the “goal range.” Although someone with a B12 level of 367 pg/mL might appear “normal” per their lab results, it is important to remember that this is actually a suboptimal level that will not get “flagged” as being “low”. As psychiatric providers, we believe in getting our patients to “optimal” levels. We also check a homocysteine level on our patients (see our article on homocysteine).